As a team at Buono4 we thrive on the use of fresh and in-season ingredients in all of our dishes. As the seasons flow, the harvesting and cultivation of foods begin to change.  We work our best to make sure our menu reflects these seasonal shifts in food availability by offering you dishes that honor local, seasonal ingredients. 


We set our selves apart with our continual effort in revamping and reinventing our menu which consists of traditional Italian plates, but reinterpreted with a unique twist.

Below is an example of some of the plates created by the chefs of our restaurant.

*vegetarian version is available

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